Kané started in 2016 and is a restaurant dedicated to New Romanian Cuisine — a culinary insight into what is Romania today. Expect authenticity, bold creativity, and warm, heartfelt hospitality.
Rooted in authenticity, Kané offers a modern take on Romania’s culinary heritage, where good food isn’t just about taste, but about the stories, people, and places behind every ingredient.
Our kitchen focuses on local, seasonal produce — from humble vegetables like beetroot and celery to foraged herbs and small-batch cheeses — transformed with care and technique into vibrant, elegant dishes. While expanding our horizons to the Balkans for some of the fish & meats.
Led by Chef Vlad Pădurescu, each dish begins as a hand-drawn sketch, evolving through vision and craftsmanship into a memorable dining experience. At Kané, we’re here to celebrate not just food, but connection — between people, between traditions, and between past and future.
Kané's culinary experience is highlighted by the setting of our home, one of the most iconic buildings in Bucharest. Part of the identity of Kané is the interior of the house which was rebuilt to reflect what happens when you invite craftsmen to be progressive and bring their craft into modernity.
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The building from 1910, holds great memory, of Romanian culture and history. The house is reprezented by two salons: the Blue Salon, defined by the Voroneț blue, whose color composition remains a mystery even today, and the Black Salon, with traditional Romanian elements.
Today, it holds the future of Romanian gastronomy, using local and simple ingredients, repurposed and reimagined by our young chef, Cătălin Bejenariu and his team.
Reserve your table at KANÉ and experience the ultimate dining journey with us. Book your spot today and indulge in the unique flavors of New Romanian Cuisine, expertly crafted by our talented chefs.
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