Chef Catalin Bejenariu, known for extracting extraordinary flavors from seemingly ordinary ingredients, leads the culinary team at Kané. The focus extends beyond the kitchen, with a commitment to enhancing the entire guest experience through continuous education and training programs.
Every day, Catalin Bejenariu asks himself, "How can I make this better? How can I become better?"
This project started with the idea of creating a future for the Romanian gastronomy, using only local ingredients. To continue this gastronomic experience, the team is formed of young and devoted individuals, prepared to create a special occassion even more special.
At Kané we are always looking for talented and hospitality enthusiasts. If you want to take part in creating the future of the New Romanian Cuisine, check our opened vacancies or just send us a message.
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