Vlad Pădurescu is a dynamic young chef blending elite international training with deep Romanian roots. By his mid‑20s, he had already held head-chef roles in top kitchens, earned “Best Creative Kitchen” in Bucharest, and trained under Michelin-starred legends across Europe.
As a mentor for the S.Pellegrino Young Chef Academy, he champions the next generation of talent while advocating for calm, respectful kitchen culture. His cooking reflects technical finesse, cultural depth, and a vision rooted in sustainability, seasonality, and emotional connection — food that tells stories and brings people together"
Cătălina is a seasoned professional that has worked both in New York and Bucharest in restaurants that have always been about creating unique experiences for guests and making truly memeorable experiences out of going out.
At Kané we are always looking for talented and hospitality enthusiasts. If you want to take part in creating the future of the New Romanian Cuisine, check our opened vacancies or just send us a message.
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